I had some ends of bread on hand with no takers. I decided to try it out as stuffing to see if gluten-free bread would work with our favorite recipe. As you can see, it plated up nicely and looked like the real deal. Since the last picture shows a much-deleted serving dish, I'm calling the experiment a success. Since we were going with a Thanksgiving flavor (had to use chicken, however!), it wouldn't do to omit the cranberries. I still had some frozen ones so ground them up with a fresh orange (peel and all), cooked it, and thickened it with a bit of coconut flour. It was a fun way to start winding down to the weekend.
I had some ends of bread on hand with no takers. I decided to try it out as stuffing to see if gluten-free bread would work with our favorite recipe. As you can see, it plated up nicely and looked like the real deal. Since the last picture shows a much-deleted serving dish, I'm calling the experiment a success. Since we were going with a Thanksgiving flavor (had to use chicken, however!), it wouldn't do to omit the cranberries. I still had some frozen ones so ground them up with a fresh orange (peel and all), cooked it, and thickened it with a bit of coconut flour. It was a fun way to start winding down to the weekend.
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