Inexpensive meat - expensive-tasting recipes!

A friend asked about recipes and in searching out one that I like to use, I re-discovered an old favorite so thought I'd share both of them here.

http://www.foodnetwork.com/recipes/cooking-live/raos-famous-lemon-chicken-recipe/index.html

This recipe's ingredients seem simple but the combination and taste is excellent. I discovered a

small cookbook of the dishes offered at Rao's Restaurant in New York. It is a very small one, people reserve a table months ahead of time, and some people even have a reserved table for when and if they are in town. Obviously, they are the wealthy and movie star types.

http://savethisrecipe.blogspot.com/2010/09/chicken-with-mustard-and-wine-sauce.html

The combination of wine, cream, and mustard is fantastic. Although the recipe calls for hacking the chicken into very small portions, I've often done this recipe with a regular cut up chicken with good results. It goes well over hot rice or with pasta.