http://www.epicurious.com/recipes/food/views/Ashkenazic-Sour-Cream-Coffee-Cake-Smeteneh-Kuchen-103994
I just put this recipe in the oven for this evening. The only change I made (I never can let things alone!) was to roughly chop up some apples with lemon zest and cinnamon and put them on top of the cake batter before layering on the topping crumbs. We shall see what we shall see in about 20 minutes! I'm also going with an almond icing which I think would work best drizzled on while the cake was fresh from the oven.
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