A fun recipe that is easy on Mom, especially, after chasing down Easter eggs and children all weekend. A few minutes at the stove and it is in the oven - all in one dish. Serve with a big salad or lots of carrot and celery sticks.
BACON CHEESEBURGER CASSEROLE
Ingredients:
1-2 pounds ground beef
6 strips of bacon, crisply fried anad drained
1/4 cup onion, chopped
5 garlic cloves, peeled, smashed and chopped
8 ounce can of tomato suace
1/4 cup catsup
1/4 cup favorite barbecue sauce
1 teaspoon salt, optional
1/4 teaspoon freshly ground black pepper
16 ounce can refrigerated biscuits
1 cup sharp cheddar cheese, shredded
Directions:
Combine ground beef and flour in skillet. Add onions, garlic, and brown. Pour out most of the drippings. Add tomato sauce, catsup, barbecue sauce, salt and pepper. Mix until heated through. Spread into a large casserole dish. Crumble and top with the prepared slices of bacon. Bake for 10 minutes at 425 degrees. Top with cheese and biscuits and bake for 10-15 minutes longer or, until the biscuits are golden.
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