Since my son's class was cancelled, I had a morning to myself and spent it sewing. Along comes dinner time. I figure that to 'make up' for all the 'play time' I had enjoyed, I'd make a batch of something for a surprise dessert. I browsed through my gluten-free cookie recipe book and all the ones that sounded good, took too much time away from the main event - dinner!Suddenly, I see a mention of Pizzelles! I page over to the recipe and it is easy and won't take up the oven as I remembered that we had a Pizzelle making in the depths of my cupboards. It has been years since I had even thought about making them as they are a family favorite. The batter goes together easily. The Pizzelle maker behaves and fresh Pizzelles are soon coming forth. The children were surprised, happy, and amazed that I had managed to produce a favorite without the use of wheat flour.
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