I tried a recipe out of my new bread book acquisition today . . . and the family said it was definitely bread even without the use of wheat flour. It took a little longer as I wasn't used to the new method but the outcome was worth the effort. Naturally, I made an Italian pasta meal (rice pasta, of course!) and the bread sticks added the final touch. We didn't realize that we even missed bread until we ate the first bread stick! Who would think that an odd combination of ground rice, etc., would produce bread!
