French Bread - First Gluten-Free Attempt!

 I just took my first loaves of gluten-free French Bread out of the oven. They come as close as you can get in taste to 'regular' French Bread without the inclusion of wheat flour. Since my children almost finished off a loaf, I'm thinking it is a success. It actually has a crunchy crust and chewy interior. I can detect the differences because I know it is wheat-free. I imagine that anyone else without this information, might not realize this. Off to try another recipe!

St. Teresa of the Cross - Edith Stein

“God is present in moments of rest and can give us in a single instant exactly what we need. Then the rest of the day can take its course, under the same effort and strain, perhaps, but in peace. And when night comes, and you look back over the day and see how fragmentary everything has been, and how much you planned that has gone undone, and all the reasons you have to be embarrassed and ashamed: just take everything exactly as it is, put it in God's hands, and leave it with God. Then you will be able to rest in God—really rest—and start the next day as a new life.” ~St. Teresa of the Cross (Edith Stein)