It was payday so we splurged and got fresh Mozzarella for our cheese pizza on Friday. For other toppings, I seared some baby peppers and garlic. Some of the last fresh tomatoes from my husband's garden were called into play for the sauce which was used fresh with the addition of a couple spoonfuls of pesto. The presentation met with favorable reviews from my food critics and one of my children even waited around for the second pizza to exit the oven for an extra piece. Amazing . . . I was in a hurry the next day and ate a sliver of pizza cold and it was still very good.
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