
I had dreaded getting out the jars, etc. but was suprised at how easily it all went together. Then I realized that with making jam, you have to fuss more to insure the jam 'sets'. With pickles, you chop the vegetables, pour over the sugar/brine/spice solution, fill the jars, process in the hot water bath, and . . . done!
We are having barbecued pulled pork sandwiches for dinner and I'm thinking these spicy/sweet pickles might be just what they need.
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