My husband happily harvested his first, large crop of tomatoes, squash, and peppers today. The purple bell peppers look so pretty but weird to taste 'green' bell pepper but 'see' purple! I thinking about making a vegetarian stuffed bell pepper for a side dish this evening using the peppers, tomatoes, cheese, and rice. The two children currently at home will hate it so it's got to be good, right?
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